Breakfast, Dessert, Tea time

Genuine French crêpes (pancakes)

Today is “Chandeleur day” in France. This is an important day: the day of pancakes! Every mum prepares crêpes (French pancakes) served generally at 5PM for the kid afternoon break. Today French supermarkets will certainly make an hit with eggs, milk and flour, the key ingredients of French crêpes. We generally served them with sugar… Read More Genuine French crêpes (pancakes)

Chicken and poultry, Christmas, Main course

Chicken with morels

  Chicken with morels: a delicious and festive French traditional dish Looking for a comforting poultry dish replacing turkey stuffed with chestnuts for Christmas? Have you ever tried a generous chicken with morels? This dish is very convenient for the festive season: you can prepare it in advance and just warm it at the very… Read More Chicken with morels

Christmas, Fish, Healthy, Main course

Crispy monkfish tail with Serrano ham

Monkfish tail is a delicious fish very much appreciated in France for its firm and delicate flesh. Quite close to the lobster flesh it’s common to find it on festive tables. Besides, particularly lean (0.7% of fat!) and without fish bones, it’s very easy to prepare. This monkfish is prepared with a smoked moutain ham… Read More Crispy monkfish tail with Serrano ham