Chicken and poultry, Christmas, Main course

Chicken with morels

  Chicken with morels: a delicious and festive French traditional dish Looking for a comforting poultry dish replacing turkey stuffed with chestnuts for Christmas? Have you ever tried a generous chicken with morels? This dish is very convenient for the festive season: you can prepare it in advance and just warm it at the very… Read More Chicken with morels

Christmas, Fish, Healthy, Main course

Crispy monkfish tail with Serrano ham

Monkfish tail is a delicious fish very much appreciated in France for its firm and delicate flesh. Quite close to the lobster flesh it’s common to find it on festive tables. Besides, particularly lean (0.7% of fat!) and without fish bones, it’s very easy to prepare. This monkfish is prepared with a smoked moutain ham… Read More Crispy monkfish tail with Serrano ham

Christmas, Fish, Main course

Crayfish with lemon and herb butter

Looking for some ideas for Christmas? Personnaly I always prefer the sea option: salmon, scallops, lobster, crayfish… For this coming Christmas, I have selected crayfish: I particularly appreciate its delicate and firm flesh with fine iodized flavours. (You can also prepare this recipe with lobsters, both seafoods are perfects!) There are many ways to prepare crayfish… Read More Crayfish with lemon and herb butter

Christmas, Tea time

Christmas biscuits “Winàchtsbredele”

  Christmas is coming as well as its recumforting traditions: christmas tree, advent wreath, Christmas crib… But do you know the tradition of “Winàchtsbredele”, the Chistmas biscuits from Alsace ? Christmas biscuits: an important tradition in Alsace (East of France) In Alsace, Christmas is not taken lightly, Christmas traditions are everywhere and heavily present. People… Read More Christmas biscuits “Winàchtsbredele”

Christmas, Healthy, Main course, Starter

Scallops carpaccio with mango

  Absolutly sublime as a fresh starter when receiving friends or family at home! Scallops carpaccio is the best way to discover the smelting texture and subtle flavour of scallops. Raw scallops are really good provided they are very fresh. That recipe can be served as a starter or even as a main dish if it… Read More Scallops carpaccio with mango