Crispy monkfish tail with Serrano ham
Monkfish tail is a delicious fish very much appreciated in France for its firm and delicate flesh. Quite close to the lobster flesh it’s common to find it on festive tables. Besides, particularly lean (0.7% of fat!) and without fish bones, it’s very easy to prepare. This monkfish is prepared with a smoked moutain ham… Read More Crispy monkfish tail with Serrano ham