Chicken with morels: a delicious and festive French traditional dish Looking for a comforting poultry dish replacing turkey stuffed with chestnuts for Christmas? Have you ever tried a generous chicken with morels? This dish is very convenient for the festive season: you can prepare it in advance and just warm it at the very… Read More Chicken with morels
Orange duck is a great classic of French cuisine. This dish is really tasty and rich in flavours. It delicatly combines sweetness and acidity and deliciously awakens our taste buds for the pleasure of your guests. This French traditional recipe is perfect for a winter lunch or dinner or even a festive dinner such as… Read More Orange duck breasts
Monkfish tail is a delicious fish very much appreciated in France for its firm and delicate flesh. Quite close to the lobster flesh it’s common to find it on festive tables. Besides, particularly lean (0.7% of fat!) and without fish bones, it’s very easy to prepare. This monkfish is prepared with a smoked moutain ham… Read More Crispy monkfish tail with Serrano ham
French people are very fond of oysters. In general, we eat them fresh with a dash of lemon or shallot red wine vinegar. It’s one of the most popular starter for Christmas and New year Eve dinner. Some hot versions of oysters are also quite famous like the oyster cream or oyster soup. I have… Read More Oyster and bacon creamy soup
Looking for some ideas for Christmas? Personnaly I always prefer the sea option: salmon, scallops, lobster, crayfish… For this coming Christmas, I have selected crayfish: I particularly appreciate its delicate and firm flesh with fine iodized flavours. (You can also prepare this recipe with lobsters, both seafoods are perfects!) There are many ways to prepare crayfish… Read More Crayfish with lemon and herb butter
Onion soup is a French institution. You cannot escape it if you come to France! It’s delicious, it’s a very easy and affordable soup. In France, we use to eat it in fall and in winter (from october to march) French onion soup history French onion soup has always existed in Paris: Romans already used… Read More French onion soup
A cheddar chicken and baked potatoe easy recipe for everyday with a small touch of originality. My husband and kids loved it! Cheddar is generously melting and garlic-parsley-lemon touch will transform an easy-everyday French chicken recipe into an unforgettable dish. Delicious and recumforting in winter, this dish is also interesting from a nutritional point… Read More Cheddar chicken and baked potatoes
