Main course, Pasta

Coquillettes jambon-beurre

  Coquillettes jambon beurre is such an institution in France that I prefer not to translate the name of this recipe. It’s just like croissant, baguette or macaron. One couldn’t translate it. This is a pasta recipe. It’s made with small curved pasta called “coquillettes”, butter and ham. You can add also some cheese. Basically… Read More Coquillettes jambon-beurre