Christmas, Healthy, Main course, Starter

Scallops carpaccio with mango

  Absolutly sublime as a fresh starter when receiving friends or family at home! Scallops carpaccio is the best way to discover the smelting texture and subtle flavour of scallops. Raw scallops are really good provided they are very fresh. That recipe can be served as a starter or even as a main dish if it… Read More Scallops carpaccio with mango


Autumnal flavors salad

Fruits and cheese is a typical flavor association of French cuisine. In autumn, we like to mix pears and blue cheese. Just try it. It’s awesome! That salad pleases very much to my kids: they love the sweetness of the pears and the crunchiness of the hazelnuts. When cooking for my children I will preferably… Read More Autumnal flavors salad


Oeufs en Meurette – Burgundian poached eggs

  Autumn is one of my favorite seasons. This recipe smells autumn: mushrooms, red wine, caramelized onions, bacon, crispy bread, garlic… It’s a very famous recipe in France coming from Burgundy, THE French wine region. According to the American magazine Food and Wine, Oeuf Meurette is the 5th best recipe of all times. It is… Read More Oeufs en Meurette – Burgundian poached eggs