- Preheat the oven to 356°T (180°C)
- Rinse the seeds in a sieve. They must be very clean. You can also “blanch” them for about 5 minutes in boiling water.
- Dry them using a kitchen towel
- Display the seeds on a baking tray
- Add salt if you like. You can eventually add spices of your choice (curcuma for instance or curry or paprika)
- Cook for about 20 minutes. Stir every five minutes
- That’s it!
