Prepare pumpkin seeds


  • Preheat the oven to 356°T (180°C)
  • Rinse the seeds in a sieve. They must be very clean. You can also “blanch” them for about 5 minutes in boiling water.
  • Dry them using a kitchen towel
  • Display the seeds on a baking tray
  • Add salt if you like. You can eventually add spices of your choice (curcuma for instance or curry or paprika)
  • Cook for about 20 minutes. Stir every five minutes
  • That’s it!