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• French cuisine
  • French cuisine lexicon
    • Ingredients / food lexicon
    • Techniques lexicon
      • Bechamel sauce
      • White sauce
  • Tips and French culinary techniques
    • Fruit and vegetables storage
    • How to blind bake a pie crust
    • How to cook pumpkin
    • How to make a “bouquet garni”
    • How to poach eggs
    • Prepare pumpkin seeds
    • Shortcrust pastry
    • Waterbath technique
  • Top French recipes
• Visiting Paris?
  • Bakery and pastry shops
  • Cheese
  • Chocolate
  • High-end pastries
  • Restaurants
  • Wine
• About me
• Feedback is more than welcome 🙂

Posts by category

• Category: Editorial
  • 10 tips for making great soups
  • Today is the first day…
• Category: Recipes
  • Category: Breakfast
    • Genuine French crêpes (pancakes)
    • Healthy apple, walnuts and cinnamon French crêpes
    • Genuine French crêpes (thin pancakes)
    • Pain perdu: the genuine French toasts
  • Category: Burger
    • Healthy cod fish burger with fresh herb yogurt sauce
    • 5 French burger recipes
  • Category: Chicken and poultry
    • Chicken with morels
    • Orange duck breasts
    • Cheddar chicken and baked potatoes
  • Category: Chocolate
    • Chocolate cake, the one…
    • Chocolate fondant cake
    • Famous chocolate mousse of French pastry chef Pierre Hermé
    • Mi-cuit au chocolat
  • Category: Christmas
    • Crispy monkfish tail with Serrano ham
    • Oyster and bacon creamy soup
    • Crayfish with lemon and herb butter
    • Christmas biscuits “Winàchtsbredele”
    • Scallops carpaccio with mango
  • Category: Dessert
    • Stuffed apples
    • Orange cake : French pastry recipe
    • Rhubarb pie, the creamy Alsace recipe
    • Tatin pie (apple pie)
  • Category: Fish
    • Marinated grilled salmon
  • Category: Healthy
    • Gourmet salmon toast
  • Category: Main course
    • Genuine Quiche Lorraine
    • My favorite grilled cheese sandwich
    • Pumpkin and Carrot soup
    • Halloween pumpkin quiche
    • Coquillettes jambon-beurre
  • Category: Pasta
  • Category: Side order
    • Smooth and delicate split peas puree
    • Carrot, pumpkin and sweet potato puree
  • Category: Soup
    • French onion soup
  • Category: Starter
    • Autumnal flavors salad
    • Oeufs en Meurette – Burgundian poached eggs
    • Roasted figs with goat cheese and rosemary
  • Category: Sweet treats
  • Category: Tea time
    • French pear cake
    • Sugar pie from my grandmother

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