When people ask me the traditional question: “What would you bring with you in a isolated island if you could take only one single thing” I don’t think too much before answering. For sure it would be cheese… In France we have more cheeses than days in a year and we have cheese for any taste. The addresses I will give you are “master cheesemakers”. They are ranked among the best of Paris. Just tell them what you like and don’t like and they will suggest you the best selection of cheese to fit your palate. They all sell butter of different tastes. Try: it’s incomparable!
- Quatrehomme – Meilleur ouvrier de France 1953 – La maison du fromage – 62 rue de Sèvres 75007 Paris
- Androuet – 134 rue Mouffetard 75005 Paris
- Fromagerie Laurent Dubois – Meilleur ouvrier de France 2000 – 47 ter Boulevard Saint-Germain 75005 Paris